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PUBLISHED IN: Guihaia 4(1): 29, t. 1, f. 1–7. 1984.

TYPE: China

ETYMOLOGY: grosvenorii = in honor of Dr. Gilbert Grosvenor, President of the National Geographic Society, who encouraged botanical exploration of China.

BASIONYM: Momordica grosvenorii Swingle, Journal of the Arnold Arboretum 22(2): 198–203, pl. 1–2. 1941.

SYNONYMY: Momordica grosvenorii Swingle, Journal of the Arnold Arboretum 22(2): 198–203, t. 1–2. 1941. Annotation: as “Grosvenori.” Type: W. Guilin, Y.W. Taam, 1A (holotype: NA; isotype: A).
     Thladiantha grosvenorii (Swingle) C. Jeffrey, Kew Bulletin 33(3): 393. 1979. Basionym: Momordica grosvenorii Swingle, Journal of the Arnold Arboretum 22(2): 198–203, t. 1–2. 1941.

INFRASPECIFIC TAXA:

VERNACULAR NAME: luo han guo (also sometimes spelled: lo han kuo) [Chinese]

OTHER VERNACULAR NAMES: arhat fruit, longevity fruit
     Cantonese: lor hon kor
     Japanese: rah kan kah

CULTIVARS:

DESCRIPTION: Perennial, dioecious, herbaceous climbing vine, 2–5 m. in length. Roots tuberous, fusiform when young, finally subglobose, 10–15 cm in diameter. Found in warm foggy climate.

CHROMOSOME NUMBER: 2n = 28.

DISTRIBUTION: Southern China.

ECOLOGY:

EDIBLE USE: Low calorie sweetening agent in other juices or drinks, or it can be made into a desirable beverage itself. The juice is 5 times sweeter than regular sugar (sucrose), 40 to 50 times sweeter than typical fruit juices. Dried fruit used often in Cantonese soups.

MEDICINAL USE: Ripe fruit used for medicine.

OTHER USE:

ECONOMIC IMPORTANCE: U.S. Patent Number: 6,103,240, titled: Herbal Sweetening and Preservative Composition Comprising Licorice Extract and Mogrosides Obtained from Plants Belonging to Cucurbitaceae and/or Momordica, issued 2000. U.S. Patent Number: 5,411,755, titled: Process and Composition For Sweet Juice from Cucurbitaceae Fruit, issued 1995. U.S. Patent Number: 5,433,965, titled: Beverage Compositions and Sweetening Compositions Which Contain Juice Derived From Botanical Subfamily Cucurbitaceae, issued 1995.

CONSERVATION:

CULTIVATION PRACTICES: It is mainly produced in Guangxi, Guangdong, Guizhou, Hunan, and Jiangxi provinces of China. It is trained over horizontal trellises.

SEEDS AVAILABLE FROM:

LITERATURE: Xu Weikun, et al. Isolation and Identity of mannose in Luo han guo. Guangxi Plant. 1990, 21(3): 254.
     
Wang Qin, et al. Pharmacology research on Luo han guo tea. Guangxi Chinese Medicine and Herb. 1989, 12(3): 37.

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