III International Symposium on Carrot and Other Apiaceae

Precipitation, drought, and soil factors affecting carrot quality

Carrot firmness and yield increased while skin defects reduced by stimulated calcium absorption

Yield, physicochemical and compositional traits of ‘off-season’ carrot as affected by nitrogen fertilization and harvest time

Effects of melatonin on sprouts, microgreens and baby leaves of parsley and cilantro cultivated under organic systems

Evaluation of the effects of light on the morphometric and biochemical profile of different cultivars of carrot (Daucus carota L.) under organic systems: sprouts, microgreens and baby leaves

Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants

Methods and tools for diagnosis of plant diseases: the case of tip rot of carrot

Control of foliar fungal disease in carrots with plant extracts

Development of artificial inoculation techniques for cavity spot caused by Pythium violae to identify new management strategies

How to optimize the deployment of biocontrol products for carrot?

Understanding the root causes: improving carrot virus management in the United Kingdom

Development of screening assays and diagnostic techniques to assess resistance to willow carrot aphid (Cavariella aegopodii) and carrot red leaf virus (CtRLV)

AlterCarot: conception of agroecological cropping systems with the use of pesticides as a last resort: focus on weed control in carrot cultivation and transferability of decision rules

Decision support tools for crop protection – current options and future prospects for growers of carrot and other apiaceous crops

Evaluation of the entomopathogenic nematode Steinernema feltiae Filipjev as a biological control agent against carrot fly (Psila rosae F.)

Non-fumigant nematicides and root-knot nematode management in Californian carrots

Consumer acceptance of carrot cultivars associated with volatile and non-volatile metabolic profiles

New insights on the role of carrots in relieving the double burden of malnutrition and cancer

Potential use of UVC light for increasing nutraceutical quality in fresh-cut carrots of different root colors

Recent advances in characterizing the carrot genome

Transposable elements and the carrot genome

Exploring modification of centromeric histone H3 (CENH3) as a strategy for haploid induction in carrot (Daucus carota)

Production of a high-resolution genetic map in carrot from multi-parental populations

QTL mapping utilizing F_2:3 linkage mapping populations reveals regions of chromosomes 2 and 6 are significantly associated with root width in carrot

Transfer of resistance to the northern root-knot nematode (Meloidogyne hapla) from carrot wild relatives to the cultivated carrot

Assessment of genetic diversity and population structure of carrot accessions with DcSto Intron Length Polymorphism markers

Assessment of the genetic structure and diversity of arracacha (Arracacia xanthorrhiza) using genotyping-by-sequencing

Counting carrots: conservation and use of apiaceous crops – from genebank to data

A window into a genebank: GRIN-Global as a tool to support use of the UK Vegetable Genebank collections

Unlocking the genetic diversity in Tunisian carrot (Daucus carota subsp. sativus) using phenotypic and molecular markers

Computer vision for carrot root phenotyping on smartphone images taken during crop evaluation

How can envirotyping help to mitigate the impact of climate change on carrots?

Screening of drought tolerant carrot genotypes and understanding drought tolerance in carrots

Response of Turkish purple carrot genotypes to the anther culture

Valorization of carrot genetic resources through participatory breeding for organic farming

The carrot SCRI project taps into carrot diversity to develop genetic and genomic resources, evaluate nutrient bioavailability, and assess factors influencing grower and consumer decisions

Screening of carrot wild relatives in warm, dry and saline field conditions with respect to root and seed production

Physiological method of selection of wild carrot as source material for breeding heat-resistant cultivars

Gene flow and introgression of cultivar alleles in wild carrot populations at increasing distances from a source

Carrot wild relatives in Tunisia: genetic diversity and potential for climate change adaptation